Health benefits
Spinach: stop bleeding
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Oil cake ( 1 piece ) | Spinach ( 100g ) |
Carrot ( A small section ) | Soybean oil ( appropriate amount ) |
Soy sauce (appropriate amount) | Green onions ( a small section ) |
Salt ( 2g ) | MSG ( 2g ) |
How to make spinach braised pancakes
1. Prepare a piece of pancake.
2. Wash the spinach, cut the pancake into wide strips, cut the carrots into thin strips, and green onions Chop finely.
3. Heat the wok and add the oil.When the oil is hot, add the chopped green onion and stir-fry until fragrant.Stir-fry shredded carrots.
4.Put in water and bring to a boil, then add pancake strips, salt and soy sauce.
5. Finally, add spinach and bring to a boil, then add MSG.
6.Place it in a bowl.
Tips
1.Cut the cake into wide strips otherwise it will be fragile.2.After the water is boiled, add the fried cake strips.If the cooking time is long, the taste will be affected.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
