How to make spring cakes

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  1.Put the flour into a basin, add warm water and soft paste and make it for 30 minutes

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  2.Then squeeze out several noodles and apply a layer of cooking oil on each one.

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  3.Two The noodles are squeezed into one

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  4. Use a rolling pin to roll it out thinly, and put it into the preheated pan over low heat.Making

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  5. Fold until small cake flowers appear slightly on both sides

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  6.Then I took it easily and a pancake was completed

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  7. Prepare ingredients, mung bean sprouts, carrots, leeks, onions, ginger and garlic

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  8.Hot a pan with cold oil and stir-fry minced onions, ginger and garlic

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  9.Then add shredded carrots and stir-fry the slices

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  10. Add mung bean sprouts and stir-fry them

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  11.Add vinegar and salt

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  12. Stir well and add the leek segments

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  13. Stir fry quickly and it's done

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  14.Put it into a plate and enjoy



15.Preparing a plate of sliced ​​beef in sauce

• 16. Then take a piece of pancake, put vegetables and soy sauce beef in the middle, roll it up and start to bite the spring, spring is here...