How to make sweet potato cake

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  1.Prepare ingredients.

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  2. Wash and slice the sweet potatoes and steam them in a steamer for fifteen minutes until cooked.

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  3.Peel the steamed sweet potatoes, put them into a basin and press them into sweet potato puree, add glutinous rice flour and flour.

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  4.Knead into a smooth dough, cover with plastic wrap and leave to rise for 20 minutes.

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  5. Knead the risen dough into strips and shape into small pieces.

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  6.Put the little emperor into a round shape and press each one into a round cake.

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  7. Pour oil into the pot, heat the oil to 50% heat, add the sweet potato cakes and fry them.Fry until golden brown on both sides and drain into a colander to control oil.

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  8. Put it on kitchen oil-absorbing paper to absorb excess oil, so that it does not taste greasy.Oily hands.

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  9.Crispy on the outside, tender on the inside, soft, waxy and sweet, the sweet potato pancake is ready, picture of the finished product.