Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Egg ( 5 ) | flour ( appropriate amount ) |
carrot ( appropriate amount ) | Onions ( appropriate amount ) |
Ham (appropriate amount) | Salt ( According to personal taste ) |
| Thirteen spices ( a little ) | Soy sauce ( A little ) |
How to make egg pancakes
1. Cut the carrots and onions into thin shreds and cut the ham into thin slices.Ding
2.Crack the eggs into the prepared flour and add Shisanxiang soy sauce
3.Pour in the chopped carrots, onions and ham and mix into a paste
4.Heat the oil pan
5.Pour a spoonful of the batter into the pan and spread it into a round shape
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6.Turn over and fry in about a minute
Tips
The thinner the batter, the softer the egg pancake
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
