Health benefits
Pumpkin: detoxification
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Glutinous rice flour ( half a pack of about 300 grams ) | Pumpkin ( 1 piece ) |
Sesame seeds ( appropriate amount ) | Salad oil ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make Zhixiang pumpkin cake
1. Prepare the main ingredients: white sesame seeds, glutinous rice flour, white sugar, and pumpkin
3.Wrap in plastic wrap
4.Steam it in an induction cooker
5. Steamed pumpkin with rolling pin Knead into puree and let it cool for a while
6. After the pumpkin is cool, put in the glutinous rice flour Go in and knead without adding water, because pumpkin has a lot of water,
7.Mix the pumpkin puree into For the dough, take a clean bowl and pour an appropriate amount of sesame seeds
8.Pull a small amount from the dough Put the dough in your hands and crush it in your heart
9. Dip the small noodles into the sesame bowl Fill with sesame seeds and proceed in sequence until all the noodles are used up
10.Electric cake stall plug Preheat with electricity and add salad oil
11.Put all the sesame cakes on the electric cake Dangli
12. Cover the cooking pot and wait for seven or eight minutes
13.When the time is up, open the lid of the pot, turn the pumpkin cake over, continue to cover the pot and wait for seven or eight minutes
14.Installing
2.Cut the pumpkin into small slices and put the sugar in it
Tips
Pumpkin can be steamed in the rice cooker, the induction cooker is a bit slow
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