Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Potatoes ( 1 ) | Eggs ( 2 ) |
| Peanut oil ( appropriate amount ) | Four ( 1 tablespoon ) |
Starch ( 1 tablespoon ) | Salt ( appropriate amount ) |
Sichuan peppercorns (appropriate amount) | Ketchup (appropriate amount ) |
Carrot ( A little ) |
Potato egg pancake Recipe
1. Peel and wash the potatoes.
2.Then grate it into thin threads so that it is easy to fry.
3. Rub in a little carrot shreds to match the color.
4. Beat two eggs, one tablespoon of starch, one tablespoon of flour, appropriate amount of salt and pepper powder.
5.Then stir evenly.
6. Stir evenly and then add half a bowl of water.
7. Stir evenly again.
8.Put peanut oil in the pot, then turn the pot so that the bottom of the pot is covered with oil.
9. When the oil is three to four layers hot, pour in the potato and egg paste and spread it evenly with a shovel..
10. Fry over low heat for about two minutes.Flip the potato cakes over and fry for about two minutes.
11. After frying, pour it on the chopping board.
12.Use a mold to press out the flower shape.
13. Then put it on a plate and serve it with tomato sauce.
Tips
You need to add a spoonful of starch so that the potato cakes will taste good.You need to fry the potato cakes over low heat, because the potato cakes are thick and the outside will become mushy before the inside is cooked when the heat is high.
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