Health Benefits
Pumpkin: Detoxification
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( appropriate amount ) |
Flour ( appropriate amount ) | White sugar (appropriate amount) |
Red beans (appropriate amount) |
How to make pumpkin cake
1.Steam and puree fresh pumpkin
2. According to the amount of pumpkin puree, mix in Add an appropriate amount of glutinous rice flour, a small amount of flour and white sugar to form a dough of moderate hardness.Knead for a while to get more strength.
3. Divide the live dough into small pieces of equal size, and roll them one by one like glutinous rice balls Roll into small balls as well.
4. Use a toothpick to gently press out the word "rice" on each small round ball, and place it in the middle.Top with a red bean for decoration.
5. Pour cold water into the steamer to steam, first turn to high heat, wait for the water to boil, then turn to medium heat, steam 20 to 25 minutes.
6.After steaming, turn off the heat, simmer for a while, and wait for the temperature to drop.Plate and eat.Cute and soft little pumpkin pancakes!
Tips
1.Pumpkin puree has its own moisture.You don’t need to add water or add less water to make the dough.You have to control it yourself.2.Don't make the noodles too soft, as they will collapse as soon as they are steamed.You can add some flour to it and it will be better.3.Don’t be in a hurry to take the lid off the pot after steaming.Wait until the temperature drops before taking off the lid.4.If you like the taste of dessert, you can add more sugar when kneading the noodles.5.I experimented.After steaming the pumpkin cake, let it cool.Use a frying pan with less oil and low heat to fry the bottom, and then dip it in sugar or honey to make it more delicious., burnt on the outside and glutinous on the inside.
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