Pickled cabbage oil pie

2024-06-30 17:21:38  Views 2 Comments 0

Ingredients

Plain flour ( 300g )
Sauerkraut ( 200g )
Oil Shuttle ( 200g )
Salt ( appropriate amount )
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Edible oil ( appropriate amount )
Onion and ginger (appropriate amount)
Light soy sauce ( a small spoon )
Thirteen incense ( appropriate amount )
Chicken Essence ( Appropriate amount )

How to make sauerkraut oil shuttle pie

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    1.Pour the dough into warm water and set it aside to wake up 20 minutes, kneading every ten minutes during this period.

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    2.I bought this kind of bagged sauerkraut.

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    3. Wash and chop the sauerkraut, squeeze out the water and set aside.

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    4.This is the oil shuttle I made myself.It's better to chop it into smaller pieces.

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    5. Chop green onion and ginger.

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    6.Put the sauerkraut stuffing and oil shuttle in a large bowl.

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    7. Then add the chopped green onion and ginger.

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    8.I used Shisanxiang, chicken essence and light soy sauce.

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    9.Put the chicken essence, thirteen spices, light soy sauce, salt and cooking oil together Go in and stir clockwise until evenly mixed.

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    10.This is the stirred filling.

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    11. After waking up, break the dough into small pieces.My It's a little bigger than the one used to make dumplings.

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    12. Roll out the dough.

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    13. Place the filling in the middle.

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    14.Pinch it like a bun.

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    15. Then turn everything wrapped upside down on the panel, and roll out the cakes one by one..

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    16.Put a little cooking oil in the pan and put the cake into the pan.

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    17. Pay attention to low heat, stir frequently, and bake until both sides are golden brown.It will be cooked when they are all raised.

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    18.Picture of the finished product.

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    19. Take a close-up photo to see if the skin is thin and the filling is big.Do you have an appetite? ? Little chefs, get moving!

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