Ingredients
Flour ( appropriate amount ) | Dry yeast (appropriate amount) |
Tofu, vermicelli , carrots, beans, onions and ginger ( ) | Salt ( ) |
MSG ( ) | Five-spice powder ( ) |
How to make pie
1.Appropriate amount of flour
2. Release heat in the bowl Water, on the principle that it is not hot, add yeast, add some sugar and mix well, let it sit for a minute, pour the yeast water into the dry noodles, and knead well
3.Put it in a warm place and let it rise as shown in the picture
4.Prepare the filling during the fermentation period
5.Put cooking oil, salt, allspice powder, green onion and ginger, Mix MSG well
6.Divide into small portions and roll into shapes
8. Heat 50% oil in a pan, add the patties and fry until golden brown on both sides
7.Put the stuffing into the bag and press it lightly with your hands to make it look like a pie
Tips
1: After wrapping into a pie, let it rise for 40 minutes,
2: Steam in a pot with cold water and put some white vinegar in the steamer to make it softer
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