Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Pork filling ( 50g ) | Wonton wrappers ( 15 pieces ) |
Oil ( appropriate amount ) | Soy sauce ( appropriate amount ) | White onions (appropriate amount) | Chicken essence ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
How to make mini pies
1.Prepare materials
3. Put onions, allspice, salt, soy sauce and chicken essence into the meat filling, and mix uniform.
4.Finally add oil and mix well.
5. Prepare a little water.
6.Put the meat filling in the middle and lower corners of the wonton wrapper, smooth it out, and place it on the two upper edges.Apply a little water and fold the sides to form a triangle.
7.All wrapped up.
8.Put a little oil in the pot and heat it over low heat.
9.Put in the wrapped pancakes and slowly fry over low heat until browned, turning one side to the other.
10. Both sides are golden and the meat is fragrant.Complete
11. High-definition large picture.
12.Finished product display 1
13.Finished product display 2, thank you for your appreciation.
2. Chop green onions.
Tips
Use low heat and little oil to pan pancake until both sides are golden brown and fragrant.
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