Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Ingredients
Potato ( 1 ) | Carrot ( Half Root ) |
Eggs ( 2 ) | Four ( 200g ) |
Oil ( 30g ) | Onions ( 1 root ) |
Salt ( 10g ) |
How to make carrot and potato cake
1.Wash and peel the potatoes, wash the carrots and green onions and set aside
2.Chop green onions.
3. Once is not enough, try more, be careful of choking your eyes.If you are afraid of beard, you can skip the green onion.But it will lack the onion flavor
4.Prepare two eggs and appropriate amount of flour
5.Beat the eggs evenly
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6. Shred carrots and potatoes
7.Replace all Stir the ingredients together and add appropriate amount of salt
8.Stir evenly
10. Spread the prepared batter evenly on the pan
11.Fry the surface of the cake until golden brown and the egg liquid is solidified, then turn it over
12. reverse Fry until golden brown, turn the pan back and forth several times, until the surface is golden and crispy
13. Crispy Carrot Potato Pancakes are ready
14.Come and enjoy the delicious food
9.Add appropriate amount of oil
Tips
1.Carrots and If the potatoes are cut too finely, the cake will be soft and waxy due to the starch, but if you fry it for a while, it will still have a crispy texture.Just pay attention to the heat
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