Sugar cake.Recipe

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  1. Put 90 grams of flour into baking powder Mix 0.5g of yeast powder and salt with warm water (salted oil cake).Add 3 tablespoons of sugar and 05g of yeast powder to 30g of flour and mix with warm water (sugar oil cake).Apply oil to both surfaces and set aside.

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  2. I proofed the dough overnight, pulled out the dough and squeezed it out, then squeezed out the sugar dough and squeezed it out Among them, superimpose the sugar noodle squeeze on the two salty noodle squeezes and press them.Just squeeze out the salty pancake noodles.

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  3.Put oil in the pot, heat the oil and fry the salty pancake first, then fry both sides until browned and take them out.

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  4. Color both sides of the fried sugar pancake, take it out and enjoy.

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  5.It is soft and delicious and has a lot of honeycomb.

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  6.Cook millet and yam porridge first, then fry the fried pancakes.

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  7. Here is a delicious breakfast of two hard-boiled spiced eggs.