Ingredients
Dough ( ) | All-purpose flour ( 300g ) |
Yeast ( 5 grams ) | Warm water ( 175 grams ) |
Corn oil ( 10 grams ) | |
| Low-gluten flour ( 70g ) | Corn oil ( 50g ) |
Salt ( 2g ) | Pepper ( 1g ) |
How to make oil and salt sesame cakes
1.Prepare 300 grams of all-purpose flour
2.5 grams of yeast are mixed with 175 grams of water (the amount of water is determined according to the dry humidity of the flour)
3.Use the yeast water to mix the flour into a smooth dough and let it rise in a warm place
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4.Prepare low-gluten flour
5.Add pepper ,Salt.
6. Heat 50 grams of oil in the pot until it is 60% hot
7. Pour in low-gluten flour and stir until no dry powder is completely incorporated to make a pastry.
8.The dough will double in size
9.Knead well
10.Roll out into rectangular slices
11. Evenly spread the pastry
12.Roll up from top to bottom
13. Rolled
14.描About 45 grams
15. Roll both sides inward (to prevent the pastry from leaking out)
16.Roll into cake
17. Brush the baking pan with oil and put the rolled out cake.Brush oil on the cake (you need to brush more oil, the baking time is long, and the cake will dry out if there is less oil)class="index">17. p>
18. Sprinkle sesame seeds in and preheat 230 degrees in advance and bake for 18 to 20 minutes (roasted The time should be determined according to your own oven)
19.Baked sesame seeds
20.Finished product picture
Tips
If you are making it for the first time, you should watch it in front of the oven when baking to avoid burning or burning.Not baked properly.
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