How to make milky potato cakes

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  1.Prepare materials

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  2.Put the potatoes into the pot, steam them, and then press them into fine mashed potatoes.

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  3. Prepare a large bowl, beat the eggs, pour in the milk and flour, and add sugar ,Salt.

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  4. Use chopsticks to stir in one direction.

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  5.Add mashed potatoes and continue stirring with chopsticks.If the dough is too soft, you need to add more dough and knead it into mashed potato balls, each one trying to be the same size.

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  6.Heat over medium heat, add appropriate amount of oil, and add mashed potatoes.Flatten it with a round-bottomed spoon (you can also use other tools), turn to low heat, and turn it over when it's almost golden brown.

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  7.Okay, you're done.Served with porridge, it's delicious.