Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork top meat ( 250g ) | Kohlrabi leaves ( 50g ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Wine ( 2-3 drops ) |
Pepper ( a little ) | Cornstarch ( appropriate amount ) |
How to make steamed meatloaf with kohlrabi leaves
1.Rinse the kohlrabi leaves with water and then soak them 1 More than half an hour.
2.Take a piece of pork and clean it.
3. Cut the meat into strips and then into cubes, so that it is easy to cut the meat Chopped into minced meat.
4. Add salt and other seasonings to the minced meat.Add more cornstarch than usual for stir-frying meat.half.
5. Stir the seasoning and minced meat evenly.
6. Soak the kohlrabi leaves, clean them, chop them into pieces, and put them in the container On the plate of minced meat.
7. Stir until the kohlrabi leaves and minced meat are fully integrated, and that's it.
8. When cooking rice, use a steaming rack to steam it together in the rice cooker Now that the rice is cooked, so is it.It’s simple, convenient and delicious.
Tips
Kohlrabi leaves are pickled products.Just eat them once in a while to adjust your appetite.Don’t eat them often.When seasoning, just add enough minced meat to taste.The vegetable leaves themselves are salty, so there is no need to add flavor.If you use a steamer to steam it alone, it will be cooked in about 15 minutes after the water is boiled over high heat.I think it tastes better when steamed with rice.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
