How to make shredded potato pancakes

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  1. Pour a bowl of high powder into a slightly larger container, add an appropriate amount of salt, and stir into Paste

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  2.Pour an appropriate amount of cooking oil and chopped green onion into the stirred batter and stir evenly

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  3.This is the mixed batter.It should not be too thin or it will not form, nor should it be too thick and it will spread out.It is very hard and affects the taste.For thinness, please refer to this picture

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  4. Heat the pan to medium or small Heat, scoop two spoonfuls into the pot, I use a soup ladle, the specific amount depends on the size of the pan

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  5.Pour the batter into the pot, rotate the pot quickly to spread the batter evenly, and then cover the pot with a lid

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  6.After 1 minute, the pancake changes color and turns over, cover the pan and continue to spread for 1 minute

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  7. The time for spreading pancakes should be controlled within 2 minutes.If the time is too long, the pancakes will dry out...

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  8.This is the pancakes coming out of the pan, spread them out in order

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  9. Potato shreds 6 is very simple...I believe everyone can do it! Cut the potatoes and carrots into shreds and prepare the wok with oil to heat up

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  10. Burn 70% heat and release Add a little garlic and fry until fragrant

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  11.Pour in the shredded potatoes and carrots and stir-fry, Add salt, vinegar and fresh vegetables

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  12. Stir-fry until the shredded potatoes and carrots become soft.Remove from the pan

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  13.How is your appetite...

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  14.Take out the pancakes that were spread out before and spread them with a thin layer of shredded potatoes

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  15.Roll up from bottom to top

• 16.Cut it in the middle with a knife and place it on a plate

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  17.How is it? Isn’t it very simple

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  18.Finished picture, enjoy quickly...