Health benefits
Potatoes: detoxify
Eggs: protect eyes and improve vision
Bacon: protect the nervous system, promote gastrointestinal motility, and resist athlete's foot
Ingredients
Potatoes ( 1 ) | Eggs ( 2 ) |
Bacon ( 2 slices ) | Scallions ( 3 sticks ) |
Salad oil ( appropriate amount ) | Salt ( a little ) |
Chicken essence (appropriate amount ) | White pepper ( a little ) |
How to make fried potato and egg pancakes
1.Prepare ingredients.
2.After peeling and washing the potatoes, use a grater to grate them into filaments.
3.Put the eggs in a bowl and beat well, chop the shallots and cut the bacon into small pieces..
4. Add the shallots to the eggs and mix well.
5. Then pour the shredded potatoes and bacon into the egg mixture.
6.Add salt (because bacon itself has a salty taste, you can reduce the amount of salt appropriately ), white pepper and chicken essence.
7. Stir everything evenly and set aside.
8.Pour an appropriate amount of salad oil into a non-stick pan
9.After the oil is heated, slowly pour the mixed ingredients into the pot.
10. Flatten with a spatula.
11.Turn down the heat and wait until one side is fried, then flip it over and fry the other side.Cook on one side until golden brown on both sides.
12.Put it gently on the cutting board and cut it into six parts with a knife.
13. Put it on the plate, add a little decoration, a delicious pan-fried potato shreds and eggs The cake is ready.
Tips
It is best to cut the potatoes finely.The easiest way is to use a grater, which is quick and labor-saving.There is no need to add flour to the shredded potatoes, because the potatoes themselves contain a lot of starch and will stick together very well.You don’t have to worry about them falling apart when frying.It is best to use a flat-bottomed non-stick pan for frying.After the potato shreds and egg paste are put into the pan, spread them out to make them uniform in thickness and heated evenly.
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