How to make sesame and pretzel pancakes

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  1. Flour and water Mix the yeast well, add an appropriate amount of warm water and knead it into a smooth dough, cover it and let it ferment.Do not let it rise too much.Let it double in size

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  2.Knead the fermented dough into a smooth dough

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  3.Divide the dough into 6 small pieces of even size and roll into a cylinder

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  4.Take a small Flatten the dough into a thin sheet, brush with a layer of sesame sauce, and evenly sprinkle with a layer of salt and pepper

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  5.Roll it up, pinch it tightly, and everything is done

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  6.After everything is rolled up, Start from the first one, then flatten it into a long piece, brush it evenly with a layer of sesame sauce, sprinkle with a layer of pepper and salt, and then roll it up

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  7.After rolling everything up, stand it up and flatten it with your palms

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  8.Everything is done

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  9. Brush the flattened cake evenly A layer of soy sauce

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  10. Spread sesame seeds on a flat plate and spread it with soy sauce.Face down and press it with the palm of your hand

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  11.Evenly covered with sesame seeds

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  12.Put a little oil in the pan, put the side without sesame seeds into the pan, and cover the pan.Pancake over low heat, about 6 or 7 minutes

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  13. Fry one side, turn over and cover the pan Cover and fry over medium heat for 3 or 4 minutes until the sesame seeds are fragrant

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  14. Fry well Now, it smells delicious