Perilla cake

2024-06-30 17:23:59  Views 2 Comments 0

Ingredients

Glutinous rice flour ( 150g )
White sugar ( 20 grams )
Su Sub ( Appropriate amount )
Oil ( Appropriate amount )
Warm water ( appropriate amount )

How to make perilla cake

  • Illustration of how to make perilla cake 1

    1. Fry the perilla over medium-low heat until cooked, pour into a plate and let cool and set aside

  • Illustration of how to make Suzi Cake 2

    2.Put the glutinous rice flour and sugar into a basin, stir well, and add warm water

  • Illustration of how to make Suzi Cake 3

    3.Knead into soft dough

  • Illustration of how to make Suzi Cake 4

    4. Grab a small piece of dough and make it into a round ball.Place it on top of the perilla seeds and gently press it flat until the other side is covered with perilla seeds.

  • Illustration of how to make perilla cake 5

    5.Heat the oil in a non-stick pan and fry the perilla cakes over low heat

  • Su Illustration of how to make sub-cake 6

    6.Fake both sides of the golden dough and pick it out after it changes color

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