How to make peanut butter scones

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  1. Flour, yeast, and salt are weighed and concentrated in a container; p>

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  2.Mix as much as possible, add water, and knead into a slightly softer dough.Press it hard on the chopping board.Knead for 5-10 minutes until smooth and elastic, cover with plastic wrap and let rest at room temperature for 20 minutes;

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  3.While the dough is proofing, you can prepare peanut butter, add salt and water, and stir into a paste;

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  4.Sprinkle some dry flour on the cutting board and roll the risen dough into a thin rectangle;

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  5.Spread peanut butter evenly;

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  6. Roll up from one end, and the ending should be tight Some;

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  7.Cut into eight sections;

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  8.Pinch the opening of each section tightly, place it vertically on the chopping board, and let it rest for 15 minutes;

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  9.Press the flat cake base vertically downward, brush some salt water on it, and dip it in cooked black sesame seeds;

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  10. Turn over, brush the other side with salt water and dip it in cooked black sesame seeds, so after the cake base is ready Place on the baking sheet;

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  11.180 degrees, middle level, 20 minutes;

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  12.The savory peanut butter cake is out of the oven, soft and soft, and paired with a bowl of seaweed and egg drop soup , a breakfast is solved.

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  13.The salt dissolves the strong aroma of peanut butter, and the taste is soft and not greasy, suitable for all ages.