Zibo special braised pot cake Recipe

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  1. Wash the vegetables and make pot cakes , seasoning and set aside.

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  2. Slice the pot cake, cut the tomato into cubes, cut the onion into strips, add a little pepper to the egg Disperse the powder.

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  3.Turn on the heat, heat the pan to 70% heat, add oil, add garlic slices to 80% heat , pepper, dried shrimps, saute until fragrant.

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  4.While hot, add two teaspoons of soy sauce and four teaspoons of vinegar, saute until fragrant.Add the tomato pieces together and stir-fry to release the juice.

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  5.Introduce the chopped onion strips and stir-fry evenly to color.About 1 and a half minutes.

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  6. Then pour in pure water to cover all vegetables.

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  7. After boiling the soup, add nori.It is best to tear the nori a little.

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  8. Cook for a while and pour in the prepared pancake slices.

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  9. You can add some water, then add black pepper, and adjust the amount according to taste join in.

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  10. Roll the pot cake for a while, while the boiling soup is pouring in Beaten eggs.After the soup boils again, simmer over medium heat for another 2 minutes, then take it out of the pot.

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  11.After the pot is out, add the shredded cucumber and it is ready to eat.Awesome.