Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Green vegetables ( 5 ) | Eggs ( 2 ) |
Flour ( 100g ) | Chives ( 3 ) |
Oil ( appropriate amount ) | Salt ( 2 grams ) |
Five-spice powder ( 2g ) | Pure milk ( 30g ) |
How to make vegetable and egg pancakes
1. Wash onions and green vegetables, chop and set aside.
2. Pour flour into the bowl, break in 2 eggs, add pure milk, salt, Allspice.Add water and mix well.Just the batter can hang on the chopsticks.
3.Pour in the chopped green vegetables and green onions.Stir well.
4. Pour a small amount of oil into the pan, heat it to 100 degrees, and scoop in a spoonful Pour the batter evenly into the pan quickly.
5.Sprinkled with white sesame seeds.
6. Fry over low heat until both sides are slightly brown.
7. Remove from the pan and serve on a plate.
Tips
When stirring the batter, do not add enough water at once.Add a small amount of water first to stir the batter until there are no lumps, then add more water and stir evenly.The thickness of the pancakes depends on your preference, preferably thinner for a better taste.
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