Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 200g ) | Four ( 4 tablespoons ) |
Glutinous rice flour ( 4 large spoon ) | White sugar ( appropriate amount ) |
Bean paste filling (appropriate amount) | Sweet potato stems ( a little ) |
How to make pumpkin pie
1.Separate homemade red bean filling
2. Cut the pumpkin into small pieces and put it in the pot Steam until tender
3.Crush the steamed pumpkin with some sugar and use a spoon
4.Add flour and glutinous rice flour, stir evenly and knead into a ball
5. Let the kneaded dough rise for ten minutes
6. Divide the dough into small balls and shape into a round shape.Add appropriate amount of red bean filling to close the top.
7.Use a toothpick to gently press the dough into rice characters
8.Steam it for twenty minutes and it will be ready
9.Insert sweet potato stems into the pot.on top
Tips
When kneading the dough, slowly add the flour and knead until it does not stick to your hands.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
