Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( A bowl ) | Eggs ( 2 ) |
Carrot ( Half ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make egg rice cake
1. Cut the carrots into shreds, as small as possible
2.Pour the rice into the shredded carrots, break the eggs, and stir until the rice is broken up.
3. Pour cooking oil into the non-stick pan, heat the pan and pour the mixed rice Insert and spread into cake shape.
4. Fry slowly over low heat until browned on both sides until cooked through.
Tips
Curry powder, chives, etc.can be added according to personal taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
