How to make salt and pepper scones

• 1. Prepare the dough.Knead it with the bread machine for 20 minutes and knead it with your hands for ten minutes.

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  2. Prepare the pepper powder and salt and mix them together.The pepper and salt are 1 Than 1.

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  3.The sesame seeds are also ready, just raw sesame seeds will do.

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  4. Prepare cooking oil.The oil is cooked oil, which means boiling it and letting it cool..

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  5. Crack the eggs into a bowl, brush the cake and set aside.

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  6. Divide the dough into two large portions, take one portion and roll it into a long strip.Break it into small doses of more than 60 grams.

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  7.Press each dose flat like this,

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  8.Take a dough and roll it into a long strip, just make it thicker than the dumpling skin,

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  9.Brush the rolled dough with oil,

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  10.Sprinkle with pepper and salt,

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  11. Roll up from one end, like in the picture.All rolled it up.

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  12. Roll it up and pinch both ends together, as shown in the picture,

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  13. Then place the pinched ends on the bottom, as shown in the picture.

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  14.Use a rolling pin to roll it from the middle to both sides.Do not leave a little at the end.

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  15. Once done, put it in the baking pan to ferment for ten minutes.

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  16.After ten minutes, brush with egg liquid and evenly sprinkle with white sesame seeds

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  17. Preheat the oven at 180 degrees for 5 minutes, bake in the refrigerator for 18 to 20 minutes, and then After 3.4 minutes, change the color to 185 degrees.My oven is like this.It doesn’t color at 180 degrees, so I change it to 5 degrees.

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  18. It will come out of the oven after 20 minutes.Break it open and see that the layers are well organized.Eat that crispy one while it's hot.

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  19.Picture of the finished product.