How to make vegetarian pie

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  1. Prepare the required ingredients.

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  2.Put a little oil in the pot, add 2 eggs to the hot pot and cool the oil.Turn on the heat and quickly stir the eggs with chopsticks.

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  3. Add appropriate amount of water to the flour to form a dough.Eat for twenty minutes.

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  4.Cut the fennel into fine pieces.

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  5.Put the fennel into the egg pot, add an appropriate amount of salt, and mix well the thirteen spices spare.

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  6. Knead the dough into a cylindrical shape.

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  7.Punch the dough into five centimeters long pieces.

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  8. Roll the dough into a disc with a slightly thicker middle and thinner edges.Put fillings into the round slices and wrap them up like buns.

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  9.The shape made is like this!

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  10.Put a small amount of oil in the electric baking pan.After the oil is hot, press the folds of the buns downwards with your hands.Into round cake.

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  11. After one side of the cheese turns golden brown, turn it over and continue to bake until it is mature.

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  12.A plate of crispy and delicious vegetarian pie is ready!