
Ingredients
Flour ( 3 bowls ) | Yeast ( 4 spoons ) | |
Water ( Appropriate amount ) | Fillings: ( ) | |
Pickled beans ( 100g ) | Meat filling ( 300g ) | |
Salt ( 1 spoon ) | Oyster sauce ( Appropriate amount ) | |
Light soy sauce ( Appropriate amount ) | Oil ( appropriate amount ) | Thirteen Incense (appropriate amount ) | Chicken essence ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Green onion foam ( appropriate amount ) | div> |
Ginger water ( appropriate amount ) |
How to make bean and meat stuffed dough cakes

1.Prepare flour

2.Add yeast, add warm water and stir to form a floc

3.Ferment into smooth dough

4.Add onions, ginger water, thirteen spices, light soy sauce, oyster sauce, chicken essence, cooking wine, and oil to the meat filling, and stir in one direction

5.Wash the beans and dry them out

6.Cut into foam

7.Join to Add the stirred meat filling

8. Stir evenly and the beans and meat filling are ready.La

9.The noodles are made into honeycomb shape

10.Knead and exhaust

11.Shape into round strips

12.Divide into evenly sized portions

13. Press flat

14. Shape the rod into a skin and add meat filling

15.Wrap the buns well

16.Press into a round cake shape

17.Preheat the electric baking pan and brush with oil

18.Place the pie in the pot and start frying with the lid on

19. Fry one side, Flip and fry the other side

20.Fry and serve on a plate

21. Take a beautiful photo!
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