How to make fried pancakes (hot noodle pancakes)

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  1. Prepare flour, heat boiling water, a little salt, seasoned noodles (noodles processed with various seasonings) and noodles, some are hot, be careful,

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  2.Knead the kneaded dough into strips, not too thin

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  3.Cut it into small pieces according to your own preferences.If you want to make it easier to bake a big one at once, cut it into larger pieces

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  4.Knead into small balls

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  5.Use a rolling pin to roll it into a cake, which should be thinner

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  6. Heat the oil pan to 70% heat, add the rolled out dough, fry until both sides are golden brown, and remove from the pan



7.Cut all the fried hot noodle cakes into strips

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  8.Leave a little oil in the pot.When the oil is hot, add chopped garlic and saute until fragrant

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  9.Add potatoes, add soy sauce, salt, stir-fry, add a little water, cover the pot, and simmer the potatoes

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  10. Stew for 10 minutes, add chopped rapeseed and stir-fry for 2 minutes p>

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  11.Add the cut cakes and simmer for 5 minutes