Health benefits
Pumpkin: detoxification
Egg: eye protection and improvement
Ingredients
Pumpkin (About 150 ) | Chili ( one ) |
onion ( one span> ) | Egg ( one ) |
Flour ( About 300 grams ) | Clear water ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make pumpkin silk cake
1.Prepare the ingredients
3. Pour appropriate amount of water into the flour and stir until smooth.particles, and finally pour in the eggs and beat them up
4. Add pumpkin shreds, peppers and green onions and stir Evenly
5.Put a small amount of oil in the pot and leave a layer at the bottom of the pot! Pour the excess into a bowl
6. Use a spoon to scoop a spoonful of pumpkin silk paste into the pot middle! Turn down the pan and spread the batter evenly
7. Wait until the pumpkin paste is almost dry.Bring the pot up and shake it
8.Turn the cake over by tossing the pan! It has been heated evenly for two years.When it is golden, it is ready to be taken out of the pan.Then use the same method to spread all the remaining pumpkin paste into cakes!
9.Whether it is with tomato sauce or chili oil! But they are all a perfect match!
2.Wash and peel the pumpkin! Insert into silk! Cut the peppers and green onions into very thin strips
Tips
The batter won’t be too thin! After mixing the batter, use chopsticks to pick it up and try to see if there are no threads.The best way to turn the cake is to turn the pan.The reason for adding eggs is to make the cake more chewy! And it’s not easy to rot!
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