How to make leek and pork pie

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  1. First mix the dough of the cake.The steps are the same as the dough of the steamed buns, just add a little more water, one pound of flour, six taels Water, 5 grams of yeast powder.

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  2. Then marinate the meat filling: dark soy sauce, flavored rice, pepper, Shisanxiang

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  3. Cut the leeks into mince and put them together with the meat filling and add an appropriate amount of vegetable oil.Put less salt, add chicken essence and MSG.

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  4. At this time the noodles are also awake, then knead them evenly again and divide them into the same size of dosage.

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  5. Then roll it into a bun skin as thick as a bun and put in the filling.

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  6.Then the method is the same as making buns, except that the mouth is turned down and ready to be baked.

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  7. Heat the oil in the electric baking pan, then put the cake in and flatten it.

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  8. Fry one side until golden brown and fry the other side.

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  9. Then turn on the fire with the upper lid and fry at the same time.Fry until the surface is golden brown.

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  10.After frying, place it on a plate.It is really delicious when served.the taste of! I feel like the fried food is pretty good.