How to make chive vermicelli cake

• 

  1.Put the flour and yeast powder into the basin

• 

  2. Add warm boiling water and use chopsticks to stir all the lumps

• 

  3. Knead the dough with your hands.Cover and leave aside to ferment

• 

  4.Soak the vermicelli in boiling water

• 

  5.Fry the eggs and set aside to cool

• 

  6. Then chop the washed leeks, pickled vermicelli, and fried eggs into small pieces and add salt, soy sauce, ginger, thirteen fresh cooking oil.Stir

• 

  7. After the flour has fermented for half an hour, it has doubled in size.Take it out and knead it again p>

• 

  8.After kneading, shape the dough into a large circle with your hands.Cut it in the middle into long strips and then cut it into pieces.Press it with your hands until the round table is sprinkled with some flour to prevent it from sticking to the table

• 

  9.Use Use the rolling pin to roll it into a large round shape, just like rolling out dumpling wrappers but it doesn't need to be as thin in your hands.Add the prepared chive vermicelli filling and pinch the opening with your hands

• 

  10.Put it on the table and press.Make it shape

• 

  11. Place on a plate and sprinkle with white sesame seeds.Leave for ten minutes.At this time, plug in the pot and preheat it.I use the electric cake stall

• 

  12.Electric cake stall Add oil when hot.Put the cake in, cover it, and turn it over after five minutes.Fry each side for about five or six minutes, turning it up and down about four times.Just look at it and it's golden.Remove from the pan

• 

  13.Install