How to make milky lotus leaf cake

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  1. Warm milk appropriately to about 30 degrees Dissolve the yeast, pour in flour and let the dough ferment

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  2.The fermented dough Divide into pieces of the same size

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  3. Use a rolling pin to roll it into an oval shape and brush it with a thin layer of A layer of cooking oil

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  4.Fold symmetrically from the middle

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  5.Use a fork to shape the top.A toothpick can also be used without a fork.Use your hands to pinch out the petiole at the bottom

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  6. Boil the water to about 40 degrees and stop the fire.Put the dough in the pot and continue to ferment for ten minutes., then turn on the heat again, turn off the heat after steaming for twenty minutes, don’t take off the lid in a hurry, use the remaining heat to steam for five minutes, and then take it out