How to make spring cakes

• 

  1. Prepare the ingredients, wash and peel the carrots, soak the fungus and remove the roots, remove the leaves and wash the parsley.Wash bean sprouts.

• 

  2. Cut the carrots into shreds.

• 

  3.Install disk for later use

• 

  4.Cut parsley into 4 cm sections.

• 

  5.Install to disk for later use.

• 

  6. Cut the fungus into shreds.

• 

  7. Mix the flour and starch evenly, use warm water and chopsticks to form a cotton-like shape.

• 

  8.Use your hands to form a smooth dough.Put it in a bowl and keep it awake.

• 

  9.Put water in the pot and bring to a boil while the noodles are waking up.

• 

  10. Blanch the carrots for 1 minute.

• 

  11.Install to disk for later use.

• 

  12. Blanch the parsley for 1 minute and set aside.

• 

  13. Blanch the fungus for 1 minute and set aside.

• 

  14. Blanch the mung bean sprouts for 1 minute and set aside.

• 

  15.The dough is ready and cut into even pieces.

• 

  16. Roll out 1 dough into a disc, making it as thin as possible.

• 

  17.Put the dough on a flat plate and apply a layer of olive oil on it.

• 

  18. Roll out the second dough piece as usual and place it on top of the first one.

• 

  19. Roll out the remaining dough in turn and place it on the plate, between each layer Separated by olive oil.

• 

  20.Put the pan with the cake in the steamer and cover it, heat it to steam, and steam for 15 minute.Uncover after 5 minutes.

• 

  21.Crack the eggs in a bowl.

• 

  22.Put oil in the electric baking pan, sprinkle the egg liquid evenly on the electric baking pan, and spread it into eggs cake.

• 

  23. Cut the egg pancake into shreds.spare.

• 

  24.Put the carrots, parsley, fungus, shredded eggs, and mung bean sprouts in a bowl, add Mix salt, MSG and sesame oil.

• 

  25.When the cake is cooked, peel off a layer of cake.

• 

  26.Put a handful of mixed vegetables on the cake and roll it up.

• 

  27.The spring cakes are made.

• 

  28.Plate placement.