Health benefits
Zucchini: clear away heat
Vinegar: disperse blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Zucchini ( 1 piece ) | Dry starch ( 50g ) |
Vinegar ( 30g ) | Eggs ( 2 ) |
Red pepper ( 1 piece ) | White pepper ( a small amount ) |
Minced garlic ( 10g ) | Salt ( 1 spoon ) |
Oil ( Appropriate amount ) |
How to make zucchini cake
1.Prepare the ingredients
2. Cut the zucchini into round shapes and set aside red pepper and garlic
3.Sprinkle salt on the cut zucchini and marinate for 5 minutes
4.Beat the eggs, preheat the pan and add oil
5.Take a zucchini slice and cut both sides Dip in dry starch and shake off excess dry starch
6. Then roll it in the egg liquid and spread it evenly Add egg liquid
7.Put a little oil in the electric baking pan, add the zucchini cakes, and fry until they are two years old.Just yellow
Tips
Adjust various flavors of sauce according to your own needs ~ quite good
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
