How to make banana waffles

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  1. Peel and cut the banana into small pieces, beat the milk and eggs in a food processor, and mix thoroughly;

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  2.Pour in flour;

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  3. Stir evenly until there are no particles;

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  4.Preheat a flat-bottomed non-stick pan in advance and scoop a spoonful of batter;

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  5.Pour into the pot Fry over medium-low heat;

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  6.If you see the surface is dry and has pores, you can turn it over; p>

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  7.Fry for about five minutes and it will turn brown;

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  8.Fry the other side for about two minutes;

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  9. Enjoy out of the oven;