How to make pumpkin cake

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  1.Prepare pumpkin and glutinous rice flour

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  2. Peel the pumpkin, cut into thin slices and steam it Steam in a pot

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  3.Put some glutinous rice flour in a basin, steam the pumpkin and mash it into a paste.

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  4. Mix the glutinous rice flour and pumpkin puree (if it is too thin, add some more glutinous rice flour ), add appropriate amount of sugar according to your own taste

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  5.Use a plate to add dry powder while cooking You need to dip your hands in dry powder, otherwise it will be a little sticky

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  6. Roll into 30g balls., just press it flat with both hands (not too thin)

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  7.Sprinkle some black sesame seeds on top (it’s fragrant) And beautiful)

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  8. Heat some oil in a pan and add pumpkin cake

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  9. Fry over low heat until crispy skin appears on the bottom, then turn over

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  10. Fry until golden brown on both sides