How to make shortbread with pear filling

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  1.First peel the apples and pears.

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  2.Cut into small pieces and use a filter cloth, squeeze out the juice, and then pour it all together Add rock sugar to the pot and boil until thickened.

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  3.Put it into a bowl and set aside.

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  4.Put an appropriate amount of vegetable oil and lard into the flour, grasp it evenly and then knead it Make dough.

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  5. Put 1:3 oil and warm water and appropriate amount of sugar into the flour.Knead 2/3 of the egg liquid into a watery and oily dough and let it rise for 20 minutes.

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  6. Divide the water and oil noodles into twelve equal parts!

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  7. Flatten the water and oil surfaces to cover the oil surfaces.

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  8. Each one is shaped into a bun.

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  9.Turn it over and roll it into the shape of a cow tongue

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  10. Roll the small end toward the large end into the shape as shown in the picture

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  11.Twelve pieces are curled like this, and it takes about 10 minutes to hair.

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  12. Repeat steps 9 and 10 twice more.There is no need to apply hair during the operation.

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  13. Then fold both ends in half, flatten and roll into a dough, wrap with pear filling, light Brush the side up with egg wash and sprinkle with some sesame seeds.

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  14. After preheating the oven, place the upper and lower heat at 150-180 and bake for 25 minutes.This step depends on the conditions of the oven and is not absolute.

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  15. Place on a plate and pose for photos before eating.