How to make sesame sugar cakes

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  1. Dissolve the yeast powder in warm water and add sugar

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  2.Down Add flour and knead the dough (the kneaded dough is relatively soft, just knead it with a bread machine until it is even and without any particles.The kneaded dough is softer than earlobes)

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  3. Let the dough double in size, dip your hands in flour, and press a hole in the middle.If it does not shrink back, it means it is ready (the dough will be honeycomb-shaped when you lift it)class="index">3. p>

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  4.Spread a thin layer of flour on the cutting board, because the dough will be sticky, knead the dough into a long strip.Divide into small even portions and let stand for five minutes

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  5. Let the dough rest When cooking, chop 45g brown sugar into pieces, mix with 30g sesame seeds, 20g flour, and sesame pancake filling

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  6.Take a piece of dough and roll it into a round dough.The middle of the dough is thick and the edges are thin

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  7.Put in appropriate amount of filling Wrap it up like a bun and pinch it tightly

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  8.With the edge facing down, roll out the rolling pin

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  9.The cakes are filled with fillings, rolled out, and left to rest for 10 minutes

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  10. Brush the pan with a thin layer of oil with a brush, just to prevent sticking, heat the pan.Small Fire Pancakes

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  11. Fry for a while, turn over and fry for a while until the dough is cooked

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  12.Finished Product