How to make pumpkin pie with black sesame filling

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  1. Prepare the ingredients: wash the pumpkin, remove the handles, wash the black sesame seeds slightly, flour and glutinous rice Mix and stir well.

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  2. Add appropriate amount of sugar and salt to black sesame seeds, stir-fry over high heat, and then Crush and mix evenly.Dish out and set aside.

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  3. Cut the pumpkin into cubes and steam until cooked.

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  4.Mash the steamed pumpkin into a paste, then add the mixed flour and mix well.Stir on hour hand.

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  5.Just stir until it is not too sticky.

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  6.Take a small piece of dough, round it, flatten it, and put the prepared Put the black sesame filling in the middle of the cake, then wrap it like a bun and roll it into a round shape.

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  7. Knead into a ball, press into a cake, and stick with white sesame seeds.

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  8. Put the pan on high heat, add oil, 70% heat, put the pumpkin cake into the oil Fry until cooked through, about 3.5 minutes.

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  9. Allow to cool slightly before eating.

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  10.Crispy, waxy, sweet, fragrant, So delicious haha.