How to make sesame cakes

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  1. Prepare flour, black sesame seeds, yeast, and white sugar.

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  2. Dissolve the yeast in warm water, pour it into the flour, add the sugar, and knead it Smooth the dough, cover with plastic wrap and let rise for 15 minutes.

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  3.Punch the risen dough into equal-sized pieces.

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  4. Knead each one into a round shape.

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  5.Use a rolling pin to roll into a round cake.

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  6. Spread the round cake with water and sprinkle with black sesame seeds.Put it in a pot and cook over low heat.

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  7.After one side is cooked, turn it over and cook the other side until both sides are golden brown..

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  8.Put it into a plate and enjoy.