
Ingredients
Glutinous rice flour ( 200g ) | Flour ( 100g ) |
Red beans Sand ( 100g ) | White sesame seeds ( appropriate amount ) |
Vegetable oil ( appropriate amount ) | White sugar ( Two spoons ) |
How to make pancakes

1.Glutinous rice flour, flour and two spoons of white sugar mixed together

2.Knead into dough and set aside

3.White sesame seeds and bean paste are ready

4. Divide the dough into balls of the same size, pat them into skins and put them into red bean paste bags

5.After everything is wrapped, press it flat and sprinkle with a layer of white sesame seeds

6. Heat a pan, add an appropriate amount of vegetable oil, put in the pressed cake and fry over low heat

7. Fry until the cake is golden brown, turn over and continue to fry the other side

8.After all the pancakes are fried, take them out of the pan and put them on a plate
Tips
When frying, remember to fry it over low heat or it will burn.
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