Mille-feuille crispbread with bacon and eggs (with the secret of sun-cooked eggs)

2024-06-30 17:33:06  Views 2 Comments 0

Health benefits

Bacon: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
Eggs: protects and improves eyesight

Ingredients

Hand cake ( 1 piece )
Bacon ( 2 slices )
Eggs ( 2 )
Salt ( appropriate amount )
Black pepper ( appropriate amount )

How to make puff pastry bacon and eggs (with the secret of sun-cooked eggs)

  • Illustration of how to make Mille-feuille crispbread with bacon and eggs (with the secret of sun-cooked eggs) 1

    1.Not required Add oil and fry the bacon over medium heat until golden brown on both sides

  • Recipe for Mille-feuille Bacon and Eggs (with the secret of sun-cooked eggs) Illustration 2

    2.The oil that overflows after frying bacon is just used for frying eggs

  • Thousand-feuille crispbread bacon and eggs (with the secret of sun-cooked eggs) ) illustration 3

    3. Fry over high heat for 10 seconds and sprinkle with black pepper and salt.Then add a spoonful of water along the edge of the pot, cover the pot, turn to low heat for 30 seconds, turn off the heat, and simmer the egg whites with steam.

  • Thousand-layer crispbread bacon and eggs (with the secret of sun-cooked eggs) Recipe 4

    4.Take a piece of hand cake

  • Thousand-layer crispbread bacon and eggs (with the secret of sun-cooked eggs) Recipe Illustration 5

    5. Cut into the size of an omelette, and the leftovers are also crispy It’s delicious

  • Thousand-layer crispbread bacon and eggs (with the secret of sun-cooked eggs) Recipe 6

    6. Bake at 200 degrees for 10 It will taste better next time if you sprinkle it with sesame seeds

  • Thousand-feuille crispy bacon and eggs (with the secret of sun-cooked eggs) ) illustration 7

    7.You can put the eggs on the cake and eat them together

  • Thousand-layer shortbread with bacon and eggs (with sun-cooked eggs) Illustration of how to do it (Secret) 8

    8.It will turn yellow~ The cake below is crispy and so delicious~

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