Health benefits
Potatoes: detoxification
Cooking wine: low protein
Ingredients
Potatoes ( 1 ) | Prawns ( 10 pieces ) |
Four ( 1 spoon ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Cooking wine (appropriate amount) |
Ginger and green onion ( a little ) |
How to make pan-fried potato and shrimp cakes
1. Cut potatoes Block
2. Steam for 15 minutes
3.Prepare shrimp
4.Dehead, peel and devein the shrimp.
5.Place the steamed potatoes in a bowl
6.Press into mashed potatoes
7. Boil water in a pot, add cooking wine, add green onions and ginger and blanch the shrimps until they change color.
8. Remove the shrimp
9.Chopped
10.Add noodles to the mashed potatoes, chopped shrimps, salt and pepper and stir evenly.
11. Press the balls into a cake shape and prepare them in sequence.
12. Heat oil in a pan and fry potato and shrimp cakes.
13. Fry the cucumber on one side and flip it to the other side.Fry both sides until golden brown.
14. Placement of fried potato and shrimp pancakes
Tips
If you want it harder, you can Add more noodles and stir in half an egg.
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