Health benefits
Pork: nourishes yin
Ingredients
Water-oil skin: ( ) | Low-gluten flour ( 125g ) |
Lard ( 25g ) | Water ( 60 grams ) |
Powdered sugar ( 25g ) | Pastry: ( ) |
Low Gluten flour ( 125g ) | Lard ( 63g ) |
Fillings: ( ) | Pickled cabbage, dried radish (appropriate amount) |
Salt, light soy sauce, five-spice powder, ( appropriate amount ) |
How to make dregs sesame cake
1.Chop the sauerkraut and cut the meat into minced meat
2. Combine the minced meat with Put the sauerkraut into the pot and stir-fry until cooked, add seasonings
3. Mix the water-oil skin and pastry ingredients separately Good noodles
4.The pastry is divided into 15 grams each, and the water-oil skin is 20 grams each
5.Puff pastry into water-oil skin
6.Roll out
7. Roll up , do it all and let it rest for 15 minutes,
8.Take a loose one and roll it out again ,
9.Roll up and relax for 30 minutes
10.Take one and roll it out, wrap it with fillings and tighten the mouth
11. Place on a baking sheet, brush with egg wash, and bake in the oven at 180 degrees for about 20 minutes
12. Take a bite of the prepared sesame cakes!
Tips
Knead the water-oil dough evenly, and it is best to get a glove film.When wrapping the pastry, wrap it tightly and be careful not to roll it out.The relaxation time must not be too short, otherwise it will not be crispy.
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