Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Vinegar: disperses blood stasis
Ingredients
Biscuits (appropriate amount) | Cabbage shreds ( appropriate amount ) |
Chives Section ( a little ) | Red pepper shreds ( a little ) |
Minced onion, ginger and garlic ( a little of each ) | Beef ( a little ) |
Light soy sauce ( a little ) | Vinegar ( a little ) |
Salt ( A little ) | Cooking oil ( appropriate amount ) |
How to make homemade four-fresh pancakes
1. Leftover cake and cabbage, shredded red pepper, cut leeks into sections, onion, ginger and garlic Chop the beef into pieces and prepare the minced beef
2.Vinegar, salt and light soy sauce are ready
3.Hot a pan with cold oil and stir-fry minced chives and ginger
5.Then add shredded cabbage and stir-fry evenly
6. Pour in the shredded pancakes, do not stir-fry at this time, use fire to simmer the shredded cabbage
7. Then stir well, add red pepper shreds, leek segments and minced garlic in turn and stir well, then add a few drops of vinegar along the edge of the pot and stir well Take out of the pan
8.Decorate into a plate and enjoy
4. Then pour in the beef and stir-fry it, add an appropriate amount of light soy sauce and a little salt
Tips
Tip: Fried pancakes must have leftovers from the day before Pancakes taste good when fried.Ingredients are for reference.
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