Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 150g ) | Glutinous rice flour ( A bowl ) |
Flour ( Half a bowl span> ) | Cooked peanuts ( appropriate amount ) |
Cooked sesame seeds (appropriate amount) | White sugar ( A small amount ) |
How to make steamed pumpkin cake
1.Peel the pumpkin, dig out the seeds and wash it
2.Sliced and steamed p>
3.Prepare the ingredients when steaming the pumpkin.Heat the pot and stir-fry the peanuts and sesame seeds.Stir-fry them.When the peanuts are a little cold, peel them and crush them in a masher.If you don’t have a masher, you can use a plastic bag.
4. When the pumpkin is steamed, use a spoon to crush it into a puree.Mix the sesame seeds, peanuts, and white sugar evenly.Half a bowl of flour and one bowl of glutinous rice flour.Add less sugar and leave the pumpkin itself sweet.
5. Do not add a lot of water to the pumpkin, and knead it into a smooth and soft ball.
6.Separate doses of similar sizes
7.Like making glutinous rice balls
8.Use a toothpick to press into an even mark
9. Boil water in a pot and put the grid Brush a little oil on top to prevent sticking
10. Boil water and steam for seventeen or eight minutes That’s it
11.Steam it and wait until it is warm, then put it on a plate
12.Wash the chili roots and drain them for decoration
13.Finished product
14.Finished product
15.Take a bite
16.This was done the day before
17.This is the first time I learned to make pumpkins.Some are light and some are dark.
Tips
When kneading the pumpkin, try to add more powder if there is less powder.Buy the darker-colored steamed pumpkin.The resulting pumpkin looks great.
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