Health benefits
White sugar: low protein
Ingredients
Eggplant ( 100g ) | Four ( appropriate amount ) |
White sugar ( appropriate amount ) | Cooking oil (appropriate amount) |
Salt ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make fried eggplant cakes
1.Put the eggplant Wash the melon and cut into slices.
2. Pour water into the pot and add two drops of cooking oil.
3. After the water boils, add the eggplant and melon water.
4. Pour the cooked eggplant into cold water and pour it into a food processor and stir.
5. Pour the mixed eggplant and melon puree into the basin.
6.Add salt, sugar and flour into the basin.
7.Knead into a smooth dough.
8. Divide the dough into small portions.
9.Mold the small portion into a round shape and flatten it, then dip both sides with white sesame seeds.
10. Boil the water in a pan and pour in cooking oil.
11. Put the prepared eggplant cake embryos into the pot and fry over low heat.
12. Fry until the dough is puffy and golden on both sides.
13.Install!
14.The finished product is delicious, hehe, try a piece!
Tips
Fry over low heat throughout the process, stirring frequently.Add the amount of flour in small portions in small amounts according to the humidity of the eggplant and melon puree.
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