Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 200g ) | Eggs ( 1 ) |
Butter ( 80g ) | Milk ( 60ml ) |
Fine sugar ( 40g ) | Baking powder ( 5 grams ) |
Baking soda ( 1g ) | Salt ( 1g ) |
Homemade red bean filling ( appropriate amount ) | Honey beans (surface layer) ( appropriate amount ) |
How to make Starbucks red bean waffles
1.First pour the low powder, fine sugar, baking powder, baking soda and salt into a basin.
2. Stir evenly with a spatula.
3.Put in the chopped butter (take it out directly from the refrigerator freezer, no need to soften it Oh)
4.Use the warmth of your hands to rub the butter and powder into crumbs..(When the weather is hot, operate in an air-conditioned room)
5. Leave 20 grams of crispy flakes and put them in Refrigerate until ready.
6.Add eggs and milk.Reserve a little egg yolk for brushing the surface of the muffins.
7. Knead into dough
8. Divide the dough into two parts, take one piece of dough and roll it into a 25lm round shape.
9. Spread the red bean filling.
10.Similarly lay out another piece of dough and tighten the edges.Place on a baking sheet lined with greaseproof paper.
11. Brush with egg yolk.
12.Sprinkle the honey beans and press lightly.
13.Finally sprinkle with crispy crumbs.Relax for 30 minutes.
14.Preheat the oven to 180℃ and bake on the middle rack for 25 minutes.When it was baked for 15 minutes, the house was filled with the aroma of milk.
15. After roasting, cut into pieces and serve.
16.Picture of the finished product.
17. Take a recent photo, tempting, do you want to eat?
18.Open your mouth and enjoy.
Tips
When baking, you need to weigh the ingredients in advance, and you can’t make a mistake in one gram.If you fail, you need to find out the reason so that you can do it well next time.
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