How to make pork pie with sichuan peppercorns

• 

  1.Prepare 650 grams of flour

• 

  2. Mix with warm water into a smooth dough and let it rest.10 points.

• 

  3. Cut pork into strips.Frozen meat is easier to cut.

• 

  4.Cut into small cubes and save for the meat filling

• 

  5.2 large pieces of green onion minced mixed with pork filling.A spoonful of salt, half a spoonful of pepper powder, an appropriate amount of salad oil, a small spoonful of chicken essence, half a spoonful of light soy sauce, 2 slices of minced ginger, and half a bowl of water.Stir continuously with chopsticks.

• 

  6.After mixing the dough, roll it into thin sheets

• 

  7. Spread the pork filling evenly and smooth it with a shovel.Because it is raw meat, it will not be easy to cook if it is thick and thin.The thin layer is just right

• 

  8.Cross flower incision

• 

  9.Fold both ends in half and pinch the seam with your hands

• 

  10. Fry the meat patties in 50ml salad oil over low heat.If you like them softer, you can simmer them in water, but if you like them crispier, you don’t need them

• 

  11.Once cooked, you can install it