
Ingredients
Dumpling skin (appropriate amount ) | Green onions (appropriate amount) |
Five-spice powder ( Adequate amount ) | Salt ( A little ) |
Oil ( a little ) |
How to make scallion pancakes with dumpling skin

1.Material preparation

2.Add five-spice powder and salt to the oil and mix.Mix well.

3.Brush a layer of oil under the cutting board
5.Sprinkle with chopped green onion

6.Then cover it Brush a dumpling wrapper with oil and sprinkle with chopped green onion.

7. Repeat 3 to 4 times, about three to four layers

8.Then roll it out with a rolling pin.Roll it into a flatbread shape and you're ready

9.Put oil in the pot and heat it up.Put onion pancake.Fry back and forth until both sides are brown.That's it

4.Then put the dumpling skin
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